Why Choose Shelf-Stable Ingredients for Your Food Business?

Shelf-stable food or ingredients refer to products that can be safely stored at room temperature or don’t require specialised storage, like temperature control or refrigeration at consistent temperatures. Some examples are canned goods, pasta, jerky, and other items with a shelf life longer than a year. These include ice cream powder (this is commonly referred to as ผงไอศครีมสําเร็จรูป in Thai), flour, dried fruits, and spices. If you're running a business, eliminating specialised storage can greatly impact your bottom line. 

Flexible Storage

As previously mentioned, easy storage is one of the advantages of shelf-stable ingredients. Whether you're running a small food business or a factory, you won't need to invest in specialised storage when you use ingredients with a longer shelf life.

• Unless otherwise specified, you can place them on the shelf, in your pantry, or in a dark, cool place. 

• Most non-perishable products do not require careful temperature monitoring or refrigeration. Protect them against pests and follow proper storage instructions, and they're sure to last you a long time. 

• They can be stored wherever is most convenient for you and your staff, which is quite advantageous if you sell on a food trailer. 

Reduce Restocking Frequency

When using fresh ingredients or produce, you'll need to use them the same day or within a few days to avoid spoilage. 

• Shelf-stable products remain safe to use and consume for months or years. This means you don't need to continuously buy new stocks. As long as you stay updated on expiration dates, you can efficiently manage your inventory. 

• You can set a regular restocking schedule without worrying about running out of supplies during operation.

• Even when deliveries are delayed, you can still run your business. Just think, if you're using fresh ingredients, a delay and delivery will mean you have nothing to serve your customers.

Reduced Labour & Operational Cost

If you're one of the start-ups propelling Thailand's startup activity to a record high, you're probably looking for ways to keep expenses down while earning high. In the food industry, using non-perishable products is one way to achieve such a goal.

• With most shelf-stable foods pre-processed or ready to use, the time and effort involved in prep work is significantly reduced. 

• If you order ingredients pre-packaged in measured amounts, you eliminate the need for washing, cutting, or portioning. Simplified prep work translates to reduce labour and operational costs. 

• Use items that are ready to serve after opening, or only require heating before serving, and the operational cost is further reduced.

Minimise Waste

With a shelf life of months or years, you're more likely to use a non-perishable ingredient before they go bad.

• With fewer items that reach expiration or use-by dates or spoilage, waste is minimised. 

• Because these items can survive long-distance transport without refrigeration, they're less likely to degrade before they arrive. The possibility of losses in the supply chain is reduced.

• In the event of a surplus, you'll have enough time to sell or redirect excess stock. 

In addition to the above, shelf-stable products allow you to expand your market reach. It can be transported to different regions with a lower risk of spoilage. So, if given a choice between liquid and ice cream powder mixes, the latter is a more economical option. You won't have to worry about spoilage while the product is en route to you. Ready to stock up on powder mixes? Check out what Jooze Juice has to offer.